Cochineal Marfa, Texas

107 West San Antonio. Dinner Daily 530 to 10 PM. Brunch Sunday 9 AM to 1 PM. Reservations 432 729 3300. Our menu changes weekly, if not daily. Heres a sample. House baked bread risen with marfa yeasts, served with alder smoked salt and rosemary butter. Edamame steamed to order with sea salt. Texas wedge salad with all the fixins. Escargot with garlic and herb butter served with toast. Twice risen cheddar cheese soufflé. Heritage bundt cake with lemon frosting and ground almonds. Chilaquiles a trad.

OVERVIEW

The web page cochinealmarfa.com presently has an average traffic classification of zero (the lower the more users). We have examined zero pages inside the web site cochinealmarfa.com and found sixty-nine websites linking to cochinealmarfa.com. There are one contacts and directions for cochinealmarfa.com to help you contact them. The web page cochinealmarfa.com has been online for six hundred and eighty-four weeks, eleven days, sixteen hours, and forty-seven minutes.
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COCHINEALMARFA.COM HISTORY

The web page cochinealmarfa.com was first submitted to the registrar on May 24, 2011. This site will expire on the date of May 24, 2016. As of today, it is six hundred and eighty-four weeks, eleven days, sixteen hours, and forty-seven minutes young.
REGISTERED
May
2011
EXPIRED
May
2016

PERIOD

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1
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10
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WHAT DOES COCHINEALMARFA.COM LOOK LIKE?

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CONTACTS

cochineal

tom rapp

po box 476 107 west san antonio street

marfa, Texas, 79843

UNITED STATES

COCHINEALMARFA.COM SERVER

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75.126.101.247

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Cochineal Marfa, Texas

DESCRIPTION

107 West San Antonio. Dinner Daily 530 to 10 PM. Brunch Sunday 9 AM to 1 PM. Reservations 432 729 3300. Our menu changes weekly, if not daily. Heres a sample. House baked bread risen with marfa yeasts, served with alder smoked salt and rosemary butter. Edamame steamed to order with sea salt. Texas wedge salad with all the fixins. Escargot with garlic and herb butter served with toast. Twice risen cheddar cheese soufflé. Heritage bundt cake with lemon frosting and ground almonds. Chilaquiles a trad.

PARSED CONTENT

The web page has the following in the web site, "Dinner Daily 530 to 10 PM." We saw that the web site also stated " Brunch Sunday 9 AM to 1 PM." It also said " Our menu changes weekly, if not daily. House baked bread risen with marfa yeasts, served with alder smoked salt and rosemary butter. Edamame steamed to order with sea salt. Texas wedge salad with all the fixins. Escargot with garlic and herb butter served with toast. Twice risen cheddar cheese soufflé. Heritage bundt cake with lemon frosting and ground almonds."

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